If you know how to cook, you will be loved by those who love to eat. And who does not love to eat? That goes without saying that everybody would love to learn how to cook if given the chance. The following paragraphs shall attempt to provide the necessary head start to anybody who aspires to be a good cook.
If you are serving people that love to eat raw foods, suggest using ketchup as a dip. While ketchup is an established staple for cooked foods, it is seldom known to be a good companion for raw delicacies. The truth is they can be as delicious. They can add a much needed flavor to your raw servings.
Grilling meats are usually done with lucky estimation. Though there are people that have develop a way of determining when a meat is already evenly cooked, those who truly want to be sure may use a meat thermometer to measure the inner part of the meat. To hasten faster cooking time, cut your meat thinner than usual and position it at a best distance.
Mix cauliflower to your mashed potato to lighten up its calorie content. Cauliflowers are good to be blended with potatoes since they have the same complexion and the blandness makes for a good stabilizer for the potatoes fat content. Cauliflowers also have the same texture as potatoes opening their mixture for the other vegetables to be added in their mix, achieving a nutritious dish while cutting calories.
To make homemade dried tomatoes, you simply need to cut Roma tomatoes in half or at half inch slices. Arrange them facing upwards on a cooling rack and sprinkle a bit of salt. Then setup a containment space in a baking sheet in an oven set to preheat at 190 degrees. Dry them for 10 hours approximate and store them on a freezer afterwards. Remember however that they have to be kept refrigerated and must be consumed with just a number of weeks not months.
The best condition to slice a meat is when they are slightly frozen. Slice them into thin slices. This slicing can be ideal for meats prepared for stir frying. They are not only quick to slice, they can also be cooked faster.
Avoid putting too much oil in the pan when you are sautéing. It can cause moisture to your ingredients steaming it in effect instead of being sauté, compromising its crispiness in the process. It must be noted that sautés are best achieved under low temperature.
Measure your cooking oils instead of just pouring them right away into the pan. This way you will be forced to be conscious about the fat content that you have included on your dish. This will make you be able to answer questions from health conscious people whom you may be serving you cooked food.
Always keep your perishable items stored in preservation units. When you get a certain volume of ingredients for a certain recipe, make sure you put back those you won’t be using into the preservation units. This way you shall ensure that your stocked veggies and spices will last long as it should.
Make it a habit to wash your dishes as you go on in your cooking session. Set aside a container filled with water where you can temporarily sink them so you can wash them right away when you can. Keeping your dishes and utensils clean all the time will is a good practice. Contaminations can cause unpredictable effects to the taste of your cooked foods.
The above paragraphs should have provided you with the necessary push to start your journey to becoming the best cook you can be. Pick up from there and start your progress into culinary stardom.
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http://lowfatcooking.about.com/od/poultrydishes/r/index_3.htm
